Cedar Bakery House
VerifiedSlow-fermented breads & laminated pastries
Mile End, QC
About Cedar Bakery House
A micro-bakery using organic Canadian grains and a 36-hour fermentation for sourdough. Croissants, cinnamon buns and seasonal galettes baked fresh each morning.
Services offered
SourdoughPastriesWholesaleCustom cakes
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