South Indian
Medu Vada
By The Indian Hub Kitchen Brampton, Ontario
Crispy deep-fried urad dal donuts with a fluffy center, served with sambar.
Food Story
Medu vada's crispy exterior and soft interior make it the perfect partner to idli.
Prep
240 min
Cook
20 min
Serves
4
Ingredients
Instructions
- 1
Soak urad dal 4 hours; grind to fluffy batter with minimal water.
- 2
Add crushed pepper, cumin, curry leaves, and salt.
- 3
Shape into donuts on wet palm; slide into hot oil.
- 4
Fry until golden and crisp.
- 5
Serve with sambar and coconut chutney.
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