Indian Recipes & Food Stories
Traditional family recipes, regional cuisine and food stories from the Canadian Indian community. Share your recipes and explore flavours from across India.
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Featured Recipes
Gulab Jamun
Soft milk-solid dumplings soaked in rose-cardamom sugar syrup.
Masala Dosa
Crispy rice-lentil crepe stuffed with spiced potato masala, served with sambar and chutney.
Butter Chicken
Rich and creamy tomato-based curry with tender tandoori-style chicken, finished with butter and cream.
Latest Recipes
Aloo Paratha
Whole wheat flatbread stuffed with spiced potato filling, served with butter and yogurt.
Kutchi Dabeli
Spiced potato filling in a bun with chutneys, peanuts, and pomegranate — Gujarat's street snack.
Lemon Rice
Tangy South Indian rice tempered with peanuts, curry leaves, and turmeric.
Besan Chilla
Savory gram flour pancakes with onions and tomatoes, a quick protein-rich breakfast.
Quick Upma
Savory semolina porridge with vegetables and nuts, ready in 15 minutes.
Onion Pakora
Crispy spiced onion fritters, the ultimate tea-time snack.
Punjabi Samosa
Crispy pastry triangles stuffed with spiced potatoes and peas.
Aloo Tikki
Crispy potato patties with a spiced filling, served with chutneys.
Popular Recipes
Chole Kulche
Spiced white chickpea curry served with soft, fluffy kulcha bread.
Idli Sambar
Steamed rice-lentil cakes served with spiced lentil sambar and coconut chutney.
Shorshe Ilish
Hilsa fish in a pungent, creamy mustard gravy — the king of Bengali fish curries.
Hyderabadi Biryani
Layered basmati rice and marinated chicken cooked in dum style with saffron and mint.
Gulab Jamun
Soft milk-solid dumplings soaked in rose-cardamom sugar syrup.
Rajma Chawal
Slow-cooked kidney beans in a spiced onion-tomato gravy, served over steamed rice.
Masala Dosa
Crispy rice-lentil crepe stuffed with spiced potato masala, served with sambar and chutney.
Punjabi Samosa
Crispy pastry triangles stuffed with spiced potatoes and peas.
50 recipes
Aloo Paratha
Whole wheat flatbread stuffed with spiced potato filling, served with butter and yogurt.
Kutchi Dabeli
Spiced potato filling in a bun with chutneys, peanuts, and pomegranate — Gujarat's street snack.
Lemon Rice
Tangy South Indian rice tempered with peanuts, curry leaves, and turmeric.
Besan Chilla
Savory gram flour pancakes with onions and tomatoes, a quick protein-rich breakfast.
Quick Upma
Savory semolina porridge with vegetables and nuts, ready in 15 minutes.
Onion Pakora
Crispy spiced onion fritters, the ultimate tea-time snack.
Punjabi Samosa
Crispy pastry triangles stuffed with spiced potatoes and peas.
Aloo Tikki
Crispy potato patties with a spiced filling, served with chutneys.
Ukadiche Modak
Steamed rice flour dumplings stuffed with sweet coconut-jaggery filling.
Thandai
Cooling spiced milk drink with nuts, saffron, and rose, a Holi favorite.
Gujiya
Crescent-shaped pastry filled with khoya, coconut, and nuts, a Holi specialty.
Grandma's Yellow Dal
Simple, comforting toor dal tempered with cumin and garlic, the way grandma made it.
Aaj Ki Roti Sabzi
Everyday homestyle vegetable curry with phulka — simple, nourishing, and quick.
Quick Poha
Flattened rice with onions, peanuts, and lemon — a 15-minute breakfast.
Undhiyu
Mixed winter vegetables and muthiya dumplings, slow-cooked in spiced green masala.
Jalebi
Crispy, spiral-shaped batter fritters soaked in saffron sugar syrup.
Gulab Jamun
Soft milk-solid dumplings soaked in rose-cardamom sugar syrup.
Chana Masala
Spiced chickpea curry with a tangy tomato-onion gravy.
Vegan Dal Tadka
Protein-rich yellow dal with a smoky cumin-chili tempering, fully plant-based.
Veg Makhanwala
Mixed vegetables in a creamy, buttery tomato-cashew gravy.
Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and saffron.
Vegan Chole
Punjabi-style chickpea curry without ghee or dairy, full of robust spice.
Khaman Dhokla
Soft, spongy steamed gram flour cakes with a sweet-tangy tempering.
Khandvi
Thin, silky gram flour rolls tempered with mustard and coconut.
Shukto
Bitter-sweet Bengali mixed vegetable dish with bitter gourd, eggplant, and milk.
Medu Vada
Crispy deep-fried urad dal donuts with a fluffy center, served with sambar.
Macher Jhol
Light, fragrant Bengali fish curry with potatoes in a ginger-tomato gravy.
Mishti Doi
Sweet, creamy Bengali caramelized yogurt dessert, set in earthen pots.
Sabudana Khichdi
Spiced tapioca pearls with peanuts and potatoes, a fasting favorite.
Bharli Vangi
Maharashtrian stuffed eggplants with spiced peanut-coconut masala.
Puran Poli
Sweet flatbread stuffed with chana dal and jaggery, a Maharashtrian festive treat.
Kadhi Pakora
Yogurt-based gram flour curry with soft, spiced fritters soaked in.
Paneer Butter Masala
Cubes of paneer in a velvety tomato-cashew gravy with butter and cream.
Rajma Chawal
Slow-cooked kidney beans in a spiced onion-tomato gravy, served over steamed rice.
Gatte Ki Sabzi
Gram flour dumplings simmered in a spiced yogurt gravy, a desert-state classic.
Dal Baati Churma
Baked wheat dough balls served with spiced lentils and sweet crumbled wheat.
Ker Sangri
Desert berries and beans stir-fried with spices, a unique Rajasthani dry preparation.
Vada Pav
Spiced potato fritter in a soft bun with garlic chutney — Mumbai's beloved street snack.
Pav Bhaji
Spiced mashed vegetable curry served with butter-toasted pav buns.
Chole Kulche
Spiced white chickpea curry served with soft, fluffy kulcha bread.
Rava Uttapam
Thick semolina pancakes topped with onions, tomatoes, and green chilies.
Rasgulla
Soft, spongy cottage cheese balls soaked in light sugar syrup.
Cholar Dal
Sweet and spiced Bengal gram lentils with coconut, raisins, and whole spices.
Macher Jhol
Light, aromatic Bengali fish curry with potatoes in a turmeric-ginger broth.
Rasam
Tangy, spiced tamarind-tomato broth, light and digestive, served with rice.
Idli Sambar
Steamed rice-lentil cakes served with spiced lentil sambar and coconut chutney.
Shorshe Ilish
Hilsa fish in a pungent, creamy mustard gravy — the king of Bengali fish curries.
Masala Dosa
Crispy rice-lentil crepe stuffed with spiced potato masala, served with sambar and chutney.
Hyderabadi Biryani
Layered basmati rice and marinated chicken cooked in dum style with saffron and mint.
Butter Chicken
Rich and creamy tomato-based curry with tender tandoori-style chicken, finished with butter and cream.
Share your family recipe
Passed down through generations, your recipes connect the community. Submit a recipe, add a food story and inspire fellow Indian Canadians.