North Indian
Grandma's Yellow Dal
By The Indian Hub Kitchen Calgary, Alberta
Simple, comforting toor dal tempered with cumin and garlic, the way grandma made it.
Food Story
Every Indian family has a version of this simple dal — the taste of home and comfort.
Prep
10 min
Cook
25 min
Serves
4
Ingredients
Instructions
- 1
Pressure cook dal with turmeric and water; mash smooth.
- 2
Heat ghee, temper cumin and garlic until golden.
- 3
Add red chilies and tomatoes; cook until soft.
- 4
Add dal and water; simmer 10 minutes.
- 5
Garnish with coriander; serve with rice or roti.
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