Bengali
Macher Jhol
By The Indian Hub Kitchen Toronto, Ontario
Light, fragrant Bengali fish curry with potatoes in a ginger-tomato gravy.
Food Story
Macher jhol is everyday Bengali comfort — light, flavorful, and meant to be poured over rice.
Prep
15 min
Cook
30 min
Serves
4
Ingredients
Instructions
- 1
Marinate fish with turmeric and salt; fry lightly in mustard oil.
- 2
Temper cumin in oil; add onion and ginger paste.
- 3
Add tomato, turmeric, cumin, and coriander; cook until mushy.
- 4
Add potatoes and water; cook until tender.
- 5
Add fish; simmer 10 minutes; serve with rice.
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