Bengali
Mishti Doi
By The Indian Hub Kitchen Vancouver, British Columbia
Sweet, creamy Bengali caramelized yogurt dessert, set in earthen pots.
Food Story
Mishti doi is the quintessential Bengali dessert, its earthy sweetness from earthenware setting.
Prep
15 min
Cook
30 min
Serves
4
Ingredients
Instructions
- 1
Boil milk; reduce slightly.
- 2
Caramelize jaggery; add to warm milk and stir until dissolved.
- 3
Cool to 40°C; stir in yogurt starter.
- 4
Pour into earthen pots; set in warm place 6-8 hours.
- 5
Refrigerate; serve chilled.
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