Bengali
Shukto
By The Indian Hub Kitchen Markham, Ontario
Bitter-sweet Bengali mixed vegetable dish with bitter gourd, eggplant, and milk.
Food Story
Shukto opens a Bengali meal, cleansing the palate with its bitter-sweet balance.
Prep
20 min
Cook
30 min
Serves
4
Ingredients
Instructions
- 1
Cut vegetables; fry eggplant, bitter gourd, and raw banana.
- 2
Temper panch phoron in mustard oil.
- 3
Add turmeric and vegetables; cook with water.
- 4
Add milk, mustard paste, and sugar.
- 5
Simmer until thick; serve with rice and dal.
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