North Indian
Vegetable Biryani
By The Indian Hub Kitchen Edmonton, Alberta
Fragrant basmati rice layered with spiced vegetables and saffron.
Food Story
Veg biryani proves that biryani need not be about meat — the vegetables absorb every spice beautifully.
Prep
30 min
Cook
40 min
Serves
4
Ingredients
Instructions
- 1
Soak and parboil basmati; drain.
- 2
Sauté vegetables with ginger-garlic, spices, and yogurt into masala.
- 3
Layer rice, masala, fried onions, mint, and saffron milk.
- 4
Seal pot; dum cook 20 minutes on low heat.
- 5
Mix gently; serve with raita.
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