North Indian
Veg Makhanwala
By The Indian Hub Kitchen Calgary, Alberta
Mixed vegetables in a creamy, buttery tomato-cashew gravy.
Food Story
Veg makhanwala is the vegetarian showstopper for dinner parties — creamy, rich, and colorful.
Prep
15 min
Cook
25 min
Serves
4
Ingredients
Instructions
- 1
Boil tomatoes and cashews; blend smooth.
- 2
Blanch and drain mixed vegetables.
- 3
Heat butter, sauté onion and ginger-garlic; add puree and spices.
- 4
Cook until oil separates; add cream and kasuri methi.
- 5
Add vegetables; simmer 10 minutes; serve with naan.
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