South Indian
Quick Upma
By The Indian Hub Kitchen Mississauga, Ontario
Savory semolina porridge with vegetables and nuts, ready in 15 minutes.
Food Story
Upma is the South Indian 15-minute breakfast — warm, savory, and endlessly customizable.
Prep
5 min
Cook
10 min
Serves
4
Ingredients
Instructions
- 1
Roast semolina until fragrant; set aside.
- 2
Temper mustard seeds, curry leaves, and peanuts in ghee.
- 3
Add onion, carrot, and chilies; sauté.
- 4
Add 2.5 cups water and salt; bring to boil.
- 5
Add semolina, stirring; cook 3 minutes. Finish with lemon and coriander.
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