Maharashtrian
Quick Poha
By The Indian Hub Kitchen Scarborough, Ontario
Flattened rice with onions, peanuts, and lemon — a 15-minute breakfast.
Food Story
Poha is the quick, light breakfast of Maharashtra, ready in minutes and gentle on the stomach.
Prep
5 min
Cook
10 min
Serves
4
Ingredients
Instructions
- 1
Rinse poha and drain; sprinkle turmeric and salt.
- 2
Temper mustard seeds, curry leaves, and green chili.
- 3
Add onion and peanuts; sauté until soft.
- 4
Add poha; mix gently and steam 3 minutes.
- 5
Finish with lemon juice and coriander.
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