Punjabi
Vegan Chole
By The Indian Hub Kitchen Brampton, Ontario
Punjabi-style chickpea curry without ghee or dairy, full of robust spice.
Food Story
This vegan chole keeps the bold Punjabi flavors intact, using oil instead of ghee.
Prep
15 min
Cook
30 min
Serves
4
Ingredients
Instructions
- 1
Pressure cook chickpeas until soft.
- 2
Heat oil, temper cumin; add onions and ginger-garlic.
- 3
Add tomatoes and spices; cook until oil separates.
- 4
Add chickpeas and water; simmer 15 minutes.
- 5
Finish with amchur and anardana; serve with rice or roti.
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