North Indian
Thandai
By The Indian Hub Kitchen Vancouver, British Columbia
Cooling spiced milk drink with nuts, saffron, and rose, a Holi favorite.
Food Story
Thandai cools the body during Holi's spring heat, infused with nuts and aromatic spices.
Prep
180 min
Cook
15 min
Serves
4
Ingredients
Instructions
- 1
Soak almonds, cashews, poppy, fennel, and pepper 2 hours.
- 2
Grind with cardamom and saffron into paste.
- 3
Boil milk with sugar; add paste and simmer.
- 4
Strain; cool and refrigerate.
- 5
Add rose water; serve chilled, garnished with nuts.
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