North Indian
Gujiya
By The Indian Hub Kitchen Mississauga, Ontario
Crescent-shaped pastry filled with khoya, coconut, and nuts, a Holi specialty.
Food Story
Gujiya is the sweet star of Holi, its golden crescents filled with the richness of khoya and nuts.
Prep
30 min
Cook
40 min
Serves
4
Ingredients
Instructions
- 1
Roast khoya lightly; mix with coconut, nuts, sugar, and cardamom.
- 2
Make dough with flour and ghee; rest 20 minutes.
- 3
Roll into circles, place filling, fold into crescents, and seal.
- 4
Fry on low heat until golden.
- 5
Dust with sugar; serve at room temperature.
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