Maharashtrian
Bharli Vangi
By The Indian Hub Kitchen Scarborough, Ontario
Maharashtrian stuffed eggplants with spiced peanut-coconut masala.
Food Story
Bharli vangi celebrates the tiny eggplants of Maharashtra, stuffed with a peanut-coconut masala.
Prep
25 min
Cook
30 min
Serves
4
Ingredients
Instructions
- 1
Slit eggplants crosswise, keeping stem intact.
- 2
Roast peanuts and coconut; grind with onion, goda masala, chili, and tamarind.
- 3
Stuff masala into eggplants.
- 4
Heat oil, temper mustard seeds; add eggplants.
- 5
Cook covered with water; add jaggery; serve with bhakri.
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