Maharashtrian
Sabudana Khichdi
By The Indian Hub Kitchen Edmonton, Alberta
Spiced tapioca pearls with peanuts and potatoes, a fasting favorite.
Food Story
Sabudana khichdi is the comfort food of Maharashtrian fasts, light yet filling.
Prep
360 min
Cook
15 min
Serves
4
Ingredients
Instructions
- 1
Soak sabudana 4-6 hours until soft but separate.
- 2
Heat ghee, temper cumin and curry leaves.
- 3
Add potato and green chilies; cook until soft.
- 4
Add sabudana, peanuts, turmeric, and salt; stir gently.
- 5
Cook covered 5 minutes; finish with lemon juice.
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