Bengali Food

7 recipes

Light, fragrant Bengali fish curry with potatoes in a ginger-tomato gravy.

Bitter-sweet Bengali mixed vegetable dish with bitter gourd, eggplant, and milk.

Sweet, creamy Bengali caramelized yogurt dessert, set in earthen pots.

Light, aromatic Bengali fish curry with potatoes in a turmeric-ginger broth.

Sweet and spiced Bengal gram lentils with coconut, raisins, and whole spices.

Soft, spongy cottage cheese balls soaked in light sugar syrup.

Hilsa fish in a pungent, creamy mustard gravy — the king of Bengali fish curries.