South Indian Food

7 recipes

Tangy South Indian rice tempered with peanuts, curry leaves, and turmeric.

Crispy deep-fried urad dal donuts with a fluffy center, served with sambar.

Crispy rice-lentil crepe stuffed with spiced potato masala, served with sambar and chutney.

Thick semolina pancakes topped with onions, tomatoes, and green chilies.

Steamed rice-lentil cakes served with spiced lentil sambar and coconut chutney.

Tangy, spiced tamarind-tomato broth, light and digestive, served with rice.

Layered basmati rice and marinated chicken cooked in dum style with saffron and mint.