Festival Recipes
3 recipes
North Indian
Gujiya
Crescent-shaped pastry filled with khoya, coconut, and nuts, a Holi specialty.
30m 4 198
North Indian
Thandai
Cooling spiced milk drink with nuts, saffron, and rose, a Holi favorite.
180m 4 167
Maharashtrian
Ukadiche Modak
Steamed rice flour dumplings stuffed with sweet coconut-jaggery filling.
30m 4 234